Hopefully you had a restful Labor Day, and you’re ready for the mini week ahead.
Oh so maybe you’re not ready? Don’t worry, the Food Fam has you covered with a quick & delicious recipe for lunch that you’ll have to stop yourself from eating again for dinner because it’s just that good.
Don’t take my word for it. Bernadette from the group made it and ended up eating it for lunch and dinner
…because it’s just delicious.
By checking out the recipe inside our community here. Click here to jump in.
Why not get encouragement to actually make those recipes you see in those videos instead of just liking and sharing them?
I mean, you're already on Facebook anyway...
Join the Food Fam today.
Already a member, but missed the action? Be sure to turn on your notifications for the group so you don’t miss a thing. And check out the link above to see what’s poppin.
Mandarin Spinach Pasta Salad by Creme de la Crumb was originally posted here.
The best part is the ladies in the group have already tried out for you.
That means you’re getting:
Cuz that’s how we do it in the Food Fam!
Plus: I share how to prep this ahead of time without having things get soggy.
(A soggy salad is the absolute worst, but who has time to pack a salad every day?)
Check out the recipe & our tips here so you can be great without spending all day in the kitchen.
Leave a Reply.
As a self taught culinary creator, Chef Ashley decided to take her love of food to the masses by launching her brand that focuses on ways to be "healthyish", simplifying meal time, and dispelling the rumor that delicious food has to have tons of salt and fat. She believes that meal prep isn't just for the super health conscious and that it can help us all to take back the hours stolen by our kitchens. She began her meal prep journey as a way to save time and energy, but ended up finding a calling.